Explore 3 Ingredient Ice Cream, Ice Cream Cakes, and more!

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Vanilla cookie crumb base with a creamy lemon cheesecake centre and pistachios and freeze dried raspberries on top

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Recipe with video instructions: From granola parfait and chia pudding, to green smoothie and fruity cereal and milk, these frozen treats are perfect grab-and-go snacks.

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Recipe with video instructions: You've never tasted a fried egg-topped ham and cheese sandwich as rich and creamy as this before. Ingredients: For the bechamel sauce:, 4 tablespoons unsalted.

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Recipe with video instructions: Try not to smile when you eat these fluffy, crispy potato cakes paired with a kickin' dip. Ingredients: 5 maris piper potatoes,, Roasted in the oven in skins until.

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Recipe with video instructions: You only need a fork, skewer, cheese grater or butter knife to achieve these perfect pasta shapes. Ingredients: 3 - 4 cups all-purpose flour, 5 extra-large eggs

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Recipe with video instructions: This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and caramel sauce.

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Recipe with video instructions: Coconut Flan Recipe Ingredients: 1 can of condensed milk, 1 cup of coconut milk, 6 eggs, 1 cup of grated coconut, 1 cup of sugar to make the candy

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Recipe with video instructions: We turned the iconic French pastry into chocolate, lemon and coffee ice cream sandwiches.

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Recipe with video instructions: Add a bit of lemon zest, sage and pancetta to brown butter sauce to create an irresistible gnocchi dish.

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Recipe with video instructions: Give a classic, creamy Italian dessert a refreshing twist by substituting espresso for green tea. Ingredients: For the matcha mixture:, 1 cups boiling water,.

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Recipe with video instructions: Get into the holiday spirit with peppermint marble donuts topped with crushed candy canes. Ingredients: Doughnut Batter, 1 cup all-purpose flour, 1 teaspoon baking.

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Homemade doughnuts stuffed with a salted caramel sauce are best when finished off with a sprinkle of pink sea salt.

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Ingredients: 2 leaves of swiss chard chopped, cup firm tofu diced, 2 green onions.