Chicken Cordon Bleu Casserole (Slow Cooked) 2 pounds skinless chicken breasts, cut into chunks Bread Crumbs 1 egg cup milk 8 oz Swiss cheese, cubed 8 oz ham, diced 1 can oz) cream of chicken soup 1 cup milk Egg Noodles or Rice (cooked) for serving
Easy Lemon Chicken- Pan or Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High hours, or Low hours.