Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a
Basic Crepes - love this recipe. "I had a French chef mentor who told me to let this type of recipe to sit out overnight on the counter with a towel over it, after adding a Tablespoon of beer to it. Always loved that secret.