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a2zindianrecipes: Metkut

a2zindianrecipes: Metkut

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

Nutritious Thalipeeth

A typical Maharashtrian snack, which can be whipped up in a jiffy and is an ideal choice to avoid fluctuations in blood sugar levels before lunch.

Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread With Fenugreek Leaves)

Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread With Fenugreek Leaves)

Maharashtrian Kothimbir Vadi #Recipe  / Crispy Coriander Fritters Recipe .. blendwithspices.com

Maharashtrian Kothimbir Vadi Recipe ~ Crispy Coriander Fritters Recipe

Maharashtrian Kothimbir Vadi #Recipe / Crispy Coriander Fritters Recipe .. blendwithspices.com

Chiroti Recipe ~ via this blog, "Sailu's Kitchen".

Chiroti

Chiroti Recipe ~ via this blog, "Sailu's Kitchen".

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

THE CHEF and HER KITCHEN: Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes

Mixed Flour Thalipeeth | Maharashtrian Recipes - Maharashtrian Recipes

Mixed Flour Thalipeeth | Maharashtrian Recipes - Maharashtrian Recipes

Indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown.

Matar Karanji

Indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry/cover and then deep fried till golden brown.

Puran Poli is a traditional Maharashtrian dish made with chana dal and stuffed with a mixture of coconut, jaggery, ghee and cardamom. By using wheat flour instead of plain white flour, you will feel full quicker and consume less. It is also much healthier to use coconut, jaggery and ghee sparingly. #stayhappy #stayhealth #kaashabyvallarishah #nutritionist #healthblogger #GaneshFestival

Puran Poli is a traditional Maharashtrian dish made with chana dal and stuffed with a mixture of coconut, jaggery, ghee and cardamom. By using wheat flour instead of plain white flour, you will feel full quicker and consume less. It is also much healthier to use coconut, jaggery and ghee sparingly. #stayhappy #stayhealth #kaashabyvallarishah #nutritionist #healthblogger #GaneshFestival

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