Previous pinner wrote, "My all-time FAVORITE recipe! Roast Pork with Maple and Mustard Glaze. Tip: wrap it in bacon, put it in the slow cooker and double the sauce and reduce half of it in a small pot on the stovetop to drizzle over before serving.
Rosemary Maple Mustard Pork Roast - I didn't make any changes to the original recipe and it was fantastic. It has a nice sweet taste and the rosemary is quite strong. I loved it but I love anything with rosemary in it. My kids did not like it as much.