Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce-was okay-didn't have enough pecans for all the chicken so just breaded the kids' chicken breast with italian seasoned bread crumbs. Pasta and butter sauce was yummy!
Another one from the Toronto Stars Chefs Showcase from the Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I dont have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini.