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hami mnami: svieže jablkové koláčiky (pre časopis MIAU)

hami mnami: svieže jablkové koláčiky (pre časopis MIAU)

Břicháč Tom - jak jsem zhubl 27 kg — Břicháč Tom, jak jsem zhubnul 27 kg

Břicháč Tom - jak jsem zhubl 27 kg — Břicháč Tom, jak jsem zhubnul 27 kg

Wedding DIY - How To Make Oreo Pops (Aka...The Yummiest Favours Ever!)

Wedding DIY - How To Make Oreo Pops (Aka...The Yummiest Favousr Ever

Wedding DIY - How To Make Oreo Pops - Wedding Favor. Easily done and could use the Golden Vanilla Oreos! -Not just for a wedding!

Homemade funnel cake - 3/4 cup flour  1/4 cup corn starch  1/2 teaspoon baking soda  1/2 teaspoon salt  1 tablespoon brown sugar  1/4 cup water  2 eggs  1/2 teaspoon vanilla extract by expoart74

Recipe for Homemade Funnel Cakes! Funnel Cake Batter: cup flour cup corn starch teaspoon baking soda teaspoon salt 1 tablespoon brown sugar cup water 2 eggs teaspoon vanilla extract oil for frying

Add a pop of color to your deviled eggs with beet juice.

25 Retro Party Ideas All Mad Men Watchers Should Try

Jogurtové věnečky se skořicí 150 g bílého jogurtu 50 ml vody vanilkový cukr 30 g cukru krupice 30 g oleje špetka soli 14-15 g droždí 300 g hladké mouky Náplň: cukr (může být i vanilkový) mletá skořice máslo

Jogurtové věnečky se skořicí 150 g bílého jogurtu 50 ml vody vanilkový cukr 30 g…

Crème Brulèe Doughnuts - clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea.

Crème Brûlée Doughnut

Creme Brulee Doughnuts - This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea. I love creme brûlée anything! Plus a donut = amazeballs!

olles *Himmelsglitzerdings* Küche: Milchreisauflauf mit Kirschen

olles *Himmelsglitzerdings* Küche: Milchreisauflauf mit Kirschen

Chicken Tartiflette (French) ---- Chicken, potatoes, cream, spinach, onions, bacon...... what's not to like?

Chicken tartiflette

Chicken Tartiflette: This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.

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