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Baked pea kachori with coriander chutney - Lazy Cat Kitchen

2 ratings
· 1hr 40min · Vegan · servings
J M
714 followers

Ingredients

Produce
3/4 tsp Chili pepper, hot powder
1 cup Coriander, fresh
2 Garlic cloves
4 tsp Ginger
300 g Peas, frozen
Canned Goods
1/2 cup Coconut milk, full fat
Condiments
1 tbsp Lemon juice
1 Lime juice
Baking & Spices
150 g All purpose flour
1/2 tsp Cinnamon, powder
1 tsp Garam masala
1/2 tsp Mustard seeds, black
1 1/2 tsp Salt
1/4 tsp Turmeric, powder
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
1/2 tsp Cumin, powder
1/2 tsp Cumin
Liquids
75 ml Water

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