two bowls filled with stew and vegetables next to each other

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midwestfoodieblog.com

Hearty Vegan Lentil Mushroom Stew

Name: Vegan Mushroom Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 16 oz Baby bella mushrooms; 16 oz Baby yellow potatoes; 2 Bay leaves; 1 cup Carrot; 1 cup Celery; 6 cloves Garlic; 1 tsp Oregano, dried; 1/2 tsp Sage, dried; 1 cup Split red lentils; 2 tsp Thyme, dried; 1 Yellow onion; 3 cups Vegetable broth; 1/4 cup Balsamic vinegar; 2 tbsp Soy sauce; 1 (14.5 oz.) can Tomato sauce; 2 tbsp Flour; 1 Kosher salt; 1 Pepper, fresh cracked; 3 tbsp Olive oil

144 ratings

· 45min · Vegan · 6 servings

Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Midwest Foodie

Ingredients

Овощи и фрукты

• 16 oz Baby bella mushrooms

• 16 oz Baby yellow potatoes

• 2 Bay leaves

• 1 cup Carrot

• 1 cup Celery

• 6 cloves Garlic

• 1 tsp Oregano, dried

• 1/2 tsp Sage, dried

• 1 cup Split red lentils

• 2 tsp Thyme, dried

• 1 Yellow onion

Консервы

• 3 cups Vegetable broth

Приправы

• 1/4 cup Balsamic vinegar

• 2 tbsp Soy sauce

• 1 (14.5 oz.) can Tomato sauce

Выпечка и специи

• 2 tbsp Flour

• 1 Kosher salt

• 1 Pepper, fresh cracked

Масла и уксусы

• 3 tbsp Olive oil

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