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Prahok kti

Prahok kti

Lemongrass ginger sliders | The original Shan recipe is for meat balls made with ground beef or pork flavoured with minced lemongrass, ginger, and garlic. I’ve found it easier in a North American kitchen to flatten the balls and cook them as sliders. They cook slowly in a little oil, which gives them a slight crust and succulent interior. You want some fat for tenderness, which is why the recommended cuts are flank steak or pork shoulder. Traditionally the meat is chopped by hand, using two…

Lemongrass ginger sliders

Lemongrass ginger sliders | The original Shan recipe is for meat balls made with ground beef or pork flavoured with minced lemongrass, ginger, and garlic. I’ve found it easier in a North American kitchen to flatten the balls and cook them as sliders. They cook slowly in a little oil, which gives them a slight crust and succulent interior. You want some fat for tenderness, which is why the recommended cuts are flank steak or pork shoulder. Traditionally the meat is chopped by hand, using two…

Cambodian style fish with soy bean paste

Cambodian style fish with soy bean paste

Cambodian recipes and Cambodian food : SBS Food

Cambodian recipes and Cambodian food : SBS Food

A great food blog with tons of Cambodian recipes!  Love this dish Prohok Khtis - Ground Pork with Coconut Milk.

A great food blog with tons of Cambodian recipes! Love this dish Prohok Khtis - Ground Pork with Coconut Milk.

"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…

Recipe Comix: Tonkotsu Ramen

"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…

Beef Lok Lak (Cambodian Recipe)

Beef Lok Lak (Cambodian

Beef Lok Lak (Cambodian Recipe)

Cambodian food recipe dishes, pork belly with fermented beans and morning glory, Cha sach jrouk bey chon ja mou tha koun

Cambodian food recipe dishes, pork belly with fermented beans and morning glory, Cha sach jrouk bey chon ja mou tha koun

Top 10 Food Rich In Omega 3 Fatty Acids

Top 10 Food Rich In Omega 3 Fatty Acids

Recipe: Ginger, Garlic, And Honey Grilled Baby Back Ribs : Cambodian style ribs

Recipe: Ginger, Garlic, And Honey Grilled Baby Back Ribs

Recipe: Ginger, Garlic, And Honey Grilled Baby Back Ribs : Cambodian style ribs

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