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Prahok kti

Prahok kti

"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…

Recipe Comix: Tonkotsu Ramen

"Draw us a recipe." That's the brief we sent to a slew of our favorite comic artists; each week, we're thrilled to present what they sent back. The resulting works of art are fantastic, beautiful, hilarious, thoughtful, informative, and often all of the above — and they prove that a recipe doesn't just have to be words on paper. This week's Recipe Comic comes from Aaron Lloyd Barr, an artist living in New York. Barr shares an illustrated recipe (or as he calls it, a "Ram-en-fographic") for…

Cambodian recipes and Cambodian food : SBS Food

Cambodian recipes and Cambodian food : SBS Food

Psar District Koh restaurant.   Psar Kab Koh restaurant is not located in the tourist area. It lies near a river with dense population. This restaurant is a family restaurant that has been existed for a long time and the majority of the customers are Khmer people.

Psar District Koh restaurant. Psar Kab Koh restaurant is not located in the tourist area. It lies near a river with dense population. This restaurant is a family restaurant that has been existed for a long time and the majority of the customers are Khmer people.

Erwan throws together a stunning shrimp and crab fried rice.

Shrimp and Crab Fried Rice

Erwan throws together a stunning shrimp and crab fried rice.

Chicken Khao Soi recipe

Chicken Khao Soi

Chicken Khao Soi recipe

Sauce échalote vinaigre balsamique idéale pour accompagner un e bavette ou un onglet

Sauce échalote vinaigre balsamique idéale pour accompagner un e bavette ou un onglet

Recette "Lab" haché boeuf au riz frit - Cuisine asiatique du Sud Est

Recette "Lab" haché boeuf au riz frit - Cuisine asiatique du Sud Est

Lemongrass ginger sliders | The original Shan recipe is for meat balls made with ground beef or pork flavoured with minced lemongrass, ginger, and garlic. I’ve found it easier in a North American kitchen to flatten the balls and cook them as sliders. They cook slowly in a little oil, which gives them a slight crust and succulent interior. You want some fat for tenderness, which is why the recommended cuts are flank steak or pork shoulder. Traditionally the meat is chopped by hand, using two…

Lemongrass ginger sliders

Lemongrass ginger sliders | The original Shan recipe is for meat balls made with ground beef or pork flavoured with minced lemongrass, ginger, and garlic. I’ve found it easier in a North American kitchen to flatten the balls and cook them as sliders. They cook slowly in a little oil, which gives them a slight crust and succulent interior. You want some fat for tenderness, which is why the recommended cuts are flank steak or pork shoulder. Traditionally the meat is chopped by hand, using two…

Phnom Penh Noodle Soup - pork stock, onion, bean sprouts, shallots, rice noodles, lime, prawns. #soup  #seafood #pork

Phnom Penh Noodle Soup

Phnom Penh Noodle Soup - pork stock, onion, bean sprouts, shallots, rice noodles, lime, prawns. #soup #seafood #pork

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