Penne with Spinach, Gorgonzola, and Walnuts by Fine Cooking. Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy weeknight dish. Toasting the nuts deepens their flavor, so don’t skip this step.
Mushroom Ragu with Penne - I really liked this dish, Josh wasn't as big of a fan but I really think it is only cause it was a vegetarian meal :( I think if I had added some meatballs he would have been more excited about it!
My noodles did not look very dark.I might have used too much, but the taste was great! I kinda feel like the chow mein noodles I bought tasted exactly like slightly over-boiled spaghetti, but it still made it seem more legit.