a skillet filled with shrimp, rice and vegetables on top of a blue towel
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New Orleans Jambalaya Recipe

37 ratings
· 40min · 5 servings

Ingredients

Meat
2 Chicken breasts, boneless skinless
1 14-ounce package Eckrich smoked sausage
Produce
3 Bell peppers, small
2 Celery, ribs of
4 cloves Garlic
1/2 tsp Garlic powder
1 Jalapeno
1 1/4 cup Okra
1/2 tsp Onion powder
1 tsp Oregano, dried
1 Red onion, medium
1/4 tsp Thyme, dried
1 28-ounce can Tomatoes
Canned Goods
3 cups Chicken broth
Pasta & Grains
2 cups Rice, long-grain
Baking & Spices
1 tsp Black pepper
1 Cajun spice blend, Homemade
1 tsp Cayenne pepper
1 tsp Paprika
1 Salt and pepper
1 1/2 tsp Sea salt
Oils & Vinegars
4 tbsp Olive oil
Other
1 pound raw shrimp, deveined and tail removed

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