#foodiewednesday #cookgirlCRAVES #cookon www.cookgirl.com

#foodiewednesday #cookgirlCRAVES #cookon www.cookgirl.com

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas./

Cinnamon Roll Cupcakes

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas./

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Use large cupcake papers and two jumbo muffin tins to bake these cupcakes. They are glazed with either a chocolate or butter glaze and then piped with meringue buttercream.

Gingerbread Cupcakes

Use large cupcake papers and two jumbo muffin tins to bake these cupcakes. They are glazed with either a chocolate or butter glaze and then piped with meringue buttercream.

Top Martha Stewart Desserts of 2012: Chocolate Cupcakes

Top 10 Desserts of 2012

Top Martha Stewart Desserts of 2012: Chocolate Cupcakes

Billy's Vanilla, Vanilla Cupcakes by Martha Stewart

Billy's Vanilla, Vanilla Cupcakes by Martha Stewart

Peach Cupcakes -These peach cupcakes are packed with peach flavor from peach jam and fresh peaches. Then they are topped with a peach buttercream.| www.tasteandtellblog.com

Peach Cupcakes

Peach Cupcakes -These peach cupcakes are packed with peach flavor from peach jam and fresh peaches. Then they are topped with a peach buttercream.| www.tasteandtellblog.com

Three-Tier Wedding Cupcakes - @Martha Stewart Living

Three-Tier Wedding Cupcakes - @Martha Stewart Living

Valentine cupcakes

Valentine cupcakes

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.

Heath Bar Cupcakes Recipe

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.

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