This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil, and garlic, then grilled. In this version, a bit of crushed red pepper is added to the marinade for heat.
BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by lka
18 of Our Best Steak Recipes
Our best steak recipes from Melissa Clark, Mark Bittman, Sam Sifton and more. (Photos: top and bottom, Andrew Scrivani for The New York Times; middle, Evan Sung for The New York Times)
Bayless's Queso Fundido al Tequila
Bayless's Queso Fundido al Tequila. Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.
Red chile cheese enchiladas | Homesick Texan
Chipotle Chilaquiles | Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese. Rick Bayless keeps the recipe simple by doctoring canned tomatoes with canned chipotles in adobo, available at Latin grocers and many supermarkets.
Mexican-Style Chicken with Penne
Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the ...