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Healthy Mexican

For an even quicker version of these flavorful fajitas, sauté the peppers and onions together for two minutes instead of charring them.

Sweet bell peppers add wonderful flavor and vibrant color to this classic chicken fajita recipe. Bonus: it's ready in under 30 minutes.

Chicken Fajitas with Bell Peppers

Sweet bell peppers add wonderful flavor and vibrant color to this classic chicken fajita recipe. Bonus: it's ready in under 30 minutes.

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.

Grilled Skirt Steak Fajitas

NYT Cooking: The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich. The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted. I hol...

Chicken Fajitas

Chicken Fajitas from NYT Cooking: The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo.

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A delicious meatless meal, these portobello fajitas are topped with all the fixings! Delicious, filling and you won't even miss the meat!

Make These Mezcal-Marinated Fajitas and Then We’ll Talk | Bon Appetit

Make These Mezcal-Marinated Fajitas and Then We’ll Talk

Portobello Fajitas

Portobello Fajitas (Simply Scratch)

A delicious meatless meal, these portobello fajitas are topped with all the fixings! Delicious, filling and you won't even miss the meat!

Grilled Chicken Fajitas...minus the flour tortilla - perfect for paelo!

Chicken Fajitas

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