Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, 1/4c.bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle EVOO  425 10minutes

Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, parmesan cheese, salt & pepper, drizzle EVOO 425 for 10 minutes I took out breadcrumbs

These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch.

Baked Parmesan Tomatoes

These Baked Parmesan Tomatoes from Jo Cooks are so simple and cook up in minutes making them perfect for a weeknight appetizer or as a side dish for a weekend brunch. *I would not use so much Oregano.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

One Perfect Bite: Oven Roasted Cauliflower. This may be my favorite cauli recipe! Fresh cauliflower is tossed with olive oil, lemon juice, garlic, salt, and pepper. It is sprinkled with Parmesan and roasted for a delicious side dish!

The Paleo Cookbook! Great Paleo and Gluten Free Recipes collection!

Prosciutto Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Italian Wonderpot. Anything you can cook all in one pot is fine by me!

Italian Wonderpot

*Sub with GF pasta* Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano

Baked Parmesan Cheesy Spinach Balls Recipe » The Homestead Survival.

Recetas para niños con verduras: bolitas de espinacas

Baked Parmesan Cheesy Spinach Balls Recipe-Because you have to have some veggies so you don't feel too bad about all the yummy treats you eat!

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash  zucchini) then drizzled w/ EVOO, sprinkled w Parmesan cheese  roasted to perfection.

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Bruschetta - Recipebest

Bruschetta Fresh Tomatoes - Fresh Garlic - Crushed Dried Oregano - Dried Basil - Salt - Pepper - Dash of Garlic Salt - Dash of Olive Oil - Dash of Red Wine Vinegar

Pinterest
Search