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Sub flour tortillas for whole wheat ones or make into tacos using corn tortillas -Black Bean and Guac Burrito | Naturally Ella

Guacamole and Black Bean Burritos

Black Bean and Guac Burritos (Vegan!) Ingredients 2 large flour tortillas cup brown rice, cooked can black beans bag chopped lettuce, onion, and tomatoes cup Moneteray Jack Cheese

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Pineapple Chicken Salad Pitas

Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.

Black Bean Burrito made up of spicy black beans with chipolte avocado sauce, cilantro, tomato, lettuce, cucumber, red onion, & sprouts.

Spicy Black Bean Wraps with Chipotle Avocado Sauce and Cilantro, Tomato, Lettuce, Cucumber, Red Onion & Sprouts

Homemade crunchwrap supreme.  I will never not love Taco Bell.

Homemade Crunch Wrap Supreme* Ingredients: 6 large flour tortillas 6 small corn tortillas (or tortilla chips) 1 pound ground beef 1 package taco seasoning sour cream nacho cheese (or shredded Mexican blend cheese) shredded lettuce diced tomatoes

Sweet potato, black bean, and roasted pepper burritos seasoned with cilantro and lime

Roasted Veggie and Black Bean Burritos

Roasted Veggie and Black Bean Burritos. Sweet potato, black bean, and roasted pepper burritos seasoned with cilantro and lime.

chicken-broccoli-alfredo-entree-recipe

Skinny Chicken & Broccoli Alfredo - Made this one and it is good.healthy too. Alfredo sauce made w/ chicken broth, skim milk, parm cheese & a little bit of fat free plain greek yogurt. But it tastes just like the fattening alfredo sauce :)

Jess will live this! Jalapeno Popper Inspired Grilled Cheese! These were super easy and totally delish! I used cream cheese instead of goat cheese and using sourdough bread is a MUST, but these little finger sandwiches (when quartered) ended up on everybody's "favorite's list!"

Jalapeno Popper Inspired Grilled Cheese ~ recipe uses goat cheese instead of cream cheese and apricot preserves for a sweet touch.

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