Sesame Ginger Tofu and Veggie Stir Fry Recipe | Little Spice Jar

166 ratings · 40min · Vegan, Gluten free · 3 servings

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Ingredients

Produce

• 1 cup Baby carrots, cut

• 1 1/2 tbsp Garlic

• 1 1/2 tbsp Ginger

• 2 1/2 cups Green beans

Refrigerated

• 1 (14 ounce) package Tofu, extra firm

Condiments

• 3 tbsp Soy sauce

Baking & Spices

• 3 tbsp Brown sugar

• 2 tbsp Cornstarch

• 1/2 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 3 tbsp High heat oil

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil

Liquids

• 2 tbsp Water

More information

Find this Pin and more on Tofu by Shelley R.