Eggplant salad Caponata

40min · 1 serving Vegan Gluten free إنتاج • 10 Basil, leaves • 2 stalks Celery • 2 1/2 oz Eggplant • 1 Onion, large • 18 oz Tomatoes التوابل • 2 tbsp Capers • 1/2 cup Green olives, pitted الخبز والتوابل • 3 Black pepper, twists • 1/2 tsp Salt • 2 tbsp Sugar لزيوت والخل • 3 tbsp Olive oil • 4 tbsp Vinegar المكسرات والبذور • 2 tbsp Pine nuts, toasted