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Olive Tapenade - The Plant Based School [Video] | Recipe [Video] | Healthy snacks, Tasty vegetarian recipes, Olive recipes
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theplantbasedschool.com

Easy Olive Tapenade (appetizer idea)

1 rating
· 10min · Vegan, Gluten free, Paleo · 1 serving
Olive Tapenade is a delicious spread to serve with crostini or crackers. It's perfect for an easy and tasty appetizer to serve on a cozy weekend dinner. Follow our olive tapenade recipe to make this classic French spread in 5 minutes with a few simple ingredients in a food processor.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 1/4 cup Flat-leaf parsley
• 1/4 clove Garlic
Condiments
• 1 heaping cup Black olives, pitted
• 3 tsp Capers
• 1 tsp Lemon juice
Baking & Spices
• 2 Black pepper, twists
• 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin

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