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Food And Drink
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First, cook and
peel the eggs --
about 1 per person
plus a few extras 

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Scoop out the yolk and mix with mayo, mustard, sweet pickle cubes, salt & pepper

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Use a spoon or
piping bag and fill the halved eggs

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CLASSIC
SOUTHERN
DEVILED EGGS 

60

Classic Southern Deviled Eggs

Kathryn | Family Food on the Table avatar link
Kathryn | Family Food on the Table
47.2k followers

Ingredients

Full recipe: https://www.familyfoodonthetable.com/moms-classic-southern-deviled-eggs/
• 1 dozen large eggs
• Yellow mustard
• Mayonnaise (Duke's is classic Southern, any kind will do and reduced fat is OK)
• Sweet pickle cubes, drained (optional)
• Salt
• Black pepper
• Optional toppings: Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice
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