Fried Tofu with Sesame-Soy Dipping Sauce Review: This was soooo good but the sauce was VERY salty. Next time I would use low sodium soy sauce. I followed the recipe exactly and ended up adding brown sugar to the sauce to tone down the saltiness. However, if you are not afraid of tofu or are vegetarian, this recipe is definitely worth it.
Roasted Butternut + Quinoa Salad with Pomegranates -- the BEST salad for a chilly winter night
Recipe Vegetarian Spinach & Mushroom Pies - Recipes for individual mushroom pies are a little hard to find, so I thought I'd present one for your consideration. It's always fun to have a party or a holiday with individual items as "finger food" to go with the rest of the festivities. Here is HowTo put it together.
Heirloom Tomato Tart with Basil
Roasted Eggplant Banh Mi by chocolateforbasil: A vegan version of a Vietnamese Banh Mi sandwich, stuffed with roasted and marinated eggplant and fresh crisp cut veggies. /search/?q=%23Sandwich&rs=hashtag /search/?q=%23Eggplant&rs=hashtag /search/?q=%23Vietnamese&rs=hashtag
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | http://theendlessmeal.com
Brown rice and red quinoa, turmeric mashed sweet potatoes, poached egg, greens, pistachios, and zippy lemon herb dressing; courtesy of Pinch of Yum