"Almond Cranberry Muffins | The Gluten-Free Homemaker"  Optional use blueberries, chocolate chips etc instead of cranberries.  Sub for the tapioca---- arrowroot, nut free use 1/2 arrowroot and 1/2 coconut flour.

Almond Cranberry Muffins

These gluten-free Almond Cranberry Muffins contain almond flour, sweet rice flour, and starches resulting in a delightfully soft and moist muffin.

There's nothing like homemade cookies, and these soft, gluten-free Oatmeal Chocolate Chip Cookies are delicious. My family and friends love them.

Oatmeal Chocolate Chip Cookies

There's nothing like homemade cookies, and these soft, gluten-free Oatmeal Chocolate Chip Cookies are delicious. My family and friends love them.

Gluten Free Stuffing. Portion size will depend on the amount of bread you use. If your bread slices are 100 calories each, you'll get 2 serving per piece of bread you use. If you're unsure, use 1/4 cup serving for your carb exchange.

A Perfect Holiday Stuffing - Gluten Free

A Perfect Holiday Stuffing – Gluten Free! just remember, gf bread can get extra soggy. Add extra herbs for real tasty treat.

Caramelized Apple Pie Balls!!! Holy moly! These are so gosh darned delicious! Paleo, almost raw (you can make em raw), gluten-free, dairy-free, sugar-free and great for road trips or packing in your lunch box!

Caramelized Apple Pie Balls -- Paleo, almost raw (you can make em raw), gluten-free, dairy-free, sugar-free

Si vous voulez réaliser facilement et rapidement des cookies moelleux et savoureux, suivez cette recette, vous ne serez pas déçu et vos invités non plus!

Recette de cookies moelleux – Au four avec pépites de chocolat

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