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Greek moussaka and I go way back. My first husband and his family immigrated from Athens, Greece. His Mom was a terrific cook, and this was one of her staples. Eggplant Moussaka, Eggplant Lasagna, Food Network Recipes, Cooking Recipes, Healthy Recipes, Cooking Games, Easy Recipes, Healthy Snacks
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Moussaka

71 ratings
· Serves 6-8
foodnetwork
Food Network
3M followers
Ingredients
Meat
1 lb Ground lamb
Produce
1 Bay leaf
1/4 cup Currants, dried
1 1/2 lbs Eggplant
1/4 cup Flat leaf parsley, fresh
5 cloves Garlic
1/2 tsp Ginger, ground
1 Lemon
2 tbsp Oregano, fresh
1 28-ounce can Plum tomatoes
1 Red bell pepper
1 Serrano chile
1 Yellow onion, large
Refrigerated
3 Egg yolks
Canned Goods
2 tbsp Tomato paste
Condiments
1 Honey
Baking & Spices
1/4 tsp Allspice, ground
1/8 tsp Cayenne
1/2 tsp Cinnamon, ground
1/2 cup Flour
1 Kosher salt and freshly ground black pepper
1/8 tsp Nutmeg
Oils & Vinegars
1 1/2 cups Canola oil
1/4 cup Greek extra-virgin olive oil
Dairy
6 tbsp Butter, unsalted
1/2 cup Goat cheese, soft
2 1/2 cups Milk
1 cup Romano, grated
Beer, Wine & Liquor
1 cup Red wine

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