Spinach Beef Cannelloni (Manicotti)

35 ratings · 1 hour · Serves 5

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Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!

Beef Cannelloni Recipes

More information

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!

Ingredients

Meat

500 g Beef mince, lean

Produce

1 Carrot

1 Celery, rib

1/4 tsp Chilli flakes

4 Garlic clove

1 Onion

1 Parsley

250 g Spinach, frozen

1/2 tsp Thyme

800 g Tomato, canned

Canned Goods

1 Beef bouillon cube

2 cups Chicken stock / broth

Condiments

1 tsp Worcestershire sauce

Pasta & Grains

21 Cannelloni

Baking & Spices

1/2 tsp Pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 cups Mozzarella cheese

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Spinach Beef Cannelloni (Manicotti)

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It’s cosy comfort food that’s mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!

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