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Chewy Pumpkin Cookies (gluten-free, dairy-free) - Texanerin Baking

Gluten-free Chewy Pumpkin Cookies

Chewy Pumpkin Cookies (gluten-free, dairy-free) - Texanerin Baking

Vegan Pumpkin "Cheesecake" Pops {Grain-free, Gluten-free + Refined Sugar-Free} by Tasty Yummies, via Flickr

Vegan Pumpkin "Cheesecake" Pops {Grain-free, Gluten-free + Refined Sugar-Free} by Tasty Yummies, via Flickr

Blueberry Coffee Cake

Blueberry Crumb Bars

Blueberry Coffee Cake

Gluten-free soft sandwich bread

Gluten-free soft sandwich bread

Soft pretzels just like Auntie Anne's at the mall, but safely gluten free. Even with the sweet mustard dipping sauce. Tastes and smells just like the "real" thing!

Auntie Anne's-Style Gluten Free Soft Pretzels

Soft pretzels just like Auntie Anne's at the mall, but safely gluten free. Even with the sweet mustard dipping sauce. Tastes and smells just like the "real" thing!

Gluten-Free Pull-Apart Honey Rolls. Can be made without stand mixer but would probably take a while. Try it anyway some sunday?

Gluten-Free Pull-Apart Honey Rolls. Can be made without stand mixer but would probably take a while. Try it anyway some sunday?

Gluten & Grain Free Funnel Cake! (Dairy & Nut Free) | Real Sustenance | Bloglovin’

Gluten & Grain Free Funnel Cake! (Dairy & Nut Free) (Real Sustenance)

Gluten & Grain Free Funnel Cake! (Dairy & Nut Free) | Real Sustenance | Bloglovin’

gluten free pear cake

Gluten-free pear cake

gluten free pear cake

CLOUD BREAD. Blogger: finally broke down and made a batch and it’s pretty darn good.  Light, airy, fluffy, mild tasting – not eggy at all.  I made it with cream cheese, and the smell was wonderful as it baked.  It has sort of a tangy flavor – maybe like a very mild sourdough.   This is NOT bread…and won’t pass for it in a blind taste-test!!  But as a “holder” for all sorts of fixings, this works great.

No-flour bread. Riiiiiiiiight….

CLOUD BREAD. Blogger: finally broke down and made a batch and it’s pretty darn good. Light, airy, fluffy, mild tasting – not eggy at all. I made it with cream cheese, and the smell was wonderful as it baked. It has sort of a tangy flavor – maybe like a very mild sourdough. This is NOT bread…and won’t pass for it in a blind taste-test!! But as a “holder” for all sorts of fixings, this works great.

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