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If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It's the perfect lemon raspberry dessert for Mother's Day or Easter brunch! #LemonRaspberryCake #LemonCake #RaspberryCake #Cake #LayerCake #CakeRecipes #Raspberry #Lemon Easy Desserts, Delicious Desserts, Yummy Food, Brunch Desserts, Brunch Cake, Healthy Dessert, Keto Dessert, Healthy Cake Recipes, Best Cake Recipes
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Recipe from
bakerbynature.com

Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe

119 ratings
· 1 hour · Vegetarian · Serves 1
Ingredients
Produce
1 tbsp Lemon, zest
2 tsp Lemon, fresh zest
1 Lemon
2 1/2 cups Raspberries, fresh or frozen
1 cup Raspberries, fresh
Refrigerated
4 Eggs, large
Condiments
1/2 cup Lemon juice, fresh squeezed
1 tbsp Lemon juice, fresh
1/2 cup Raspberry preserves
Baking & Spices
2 tbsp All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 Brown sugar, light packed
2 1/2 cups Cake flour
4 cups Confectioners' sugar
1 1/2 cups Granulated sugar
3/4 tsp Lemon extract, pure
3/4 tsp Salt
1 tsp Vanilla extract
Dairy
1 5/8 cup Butter, unsalted
1 block Cream cheese, full-fat
1/2 cup Sour cream, full-fat
2 tbsp Sour cream
1/2 cup Whole milk

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