Patterned Cake Roll... so cute and so simple... have to try it
Japanese Sponge Cake Recipe: Kasutera
Japanese Dessert Recipe: Kasutera (Japanese Sponge Cake)
Fluffy Airy Chiffon Roll Cake
Airy sponge cake roll. This has great versatility. You can place flavored fillings, strawberries and cream, blueberries, lemon or chocolate. The sponge can be lightly flavored with lemon or orange zest. You may need to convert measurements.
Chocolate Italian Sponge Cake
Chocolate Italian Sponge Cake (Pan di Spagna): you only need 4 ingredients for this recipe - no baking powder, no butter, no oil!
A traditional Japanese honey sponge cake - so moist and delicious!
EASY SPONGE CAKE RECIPE // 3 eggs, 1/8 t cream of tartar, 55g sugar, 65g cake flour, 20 ml oil or butter, 30 ml milk
Kasutera - Japanese sponge cake. absolutely delicious. Link to recipe