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Recipe from
rockrecipes.com
Lemon Velvet Cake - homemade, light textured, and great lemon flavour!
957 ratings · 55 minutes · Vegetarian · Serves 16
Rock Recipes
449k followers
Ingredients
Produce
1 tsp Lemon, zest
2 Small or one large lemons, zest of
Refrigerated
3 Eggs, large
Baking & Spices
1 1/4 cups All purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cups Cake flour
4 cups Icing sugar
3 tsp Lemon extract, pure
1 tsp Salt
1 1/2 cups Sugar
1 tsp Vanilla extract, good quality
1/3 cup Vegetable shortening
Oils & Vinegars
2/3 cup Vegetable oil
Dairy
1 cups Butter, unsalted
1 1/2 cups Buttermilk
2 tbsp Milk