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Food And Drink
Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze is mom’s old-fashioned homemade Christmas cookie with a modern upgrade of pure Vermont maple syrup. Yes it’s a mouthful to say, but the recipe is easy, and I guarantee these chewy mouthfuls will be a Christmas gift for your taste buds. Learn about quick cooking vs. regular oats, chewy vs. cakey cookies, and one of Oprah’s favorite things. Did you know what allspice really is? Gourmet Recipes, Sweet Recipes, Dessert Recipes, Desserts, Bourbon Cookies, Maple Syrup Glaze, Cookie Recipes Oatmeal Raisin, Old Fashioned Oatmeal, Allspice
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Recipe from
spoonabilities.com

Oatmeal Raisin Maple Bourbon Cookies with Maple Syrup Glaze

6 ratings · 1.5hr · 48 servings
Spoonabilities
Spoonabilities
3k followers

Ingredients

Produce
• 1 1/2 cups Raisins
Refrigerated
• 2 Eggs3
Breakfast Foods
• 4 3 cups regular rolled oats, regular
Condiments
• 2/3 cup Vermont bourbon maple syrup click to order from our online pantry, Pure
• 5 tbsp Vermont vanilla maple syrup click to order from our online pantry, Pure
Baking & Spices
• 1 1+1/2 cups all-purpose flour
• 5 1+1/2 to 2 cups powdered sugar
• 1 2 teaspoon allspice2
• 1 tsp Baking soda
• 1/4 tsp Cinnamon
• 1 cup Down brown sugar, packed
• 1/2 tsp Salt
• 2 1/2 tsp Vanilla
Dairy
• 3 1 cup (2 sticks) butter
Gourmet Recipes
Sweet Recipes
Dessert Recipes
Desserts
Bourbon Cookies
Maple Syrup Glaze
Cookie Recipes Oatmeal Raisin
Old Fashioned Oatmeal
Allspice

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