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Muting the brightness of carrot juice Karottenkuchen à la “Winter Jack”

Muting the brightness of carrot juice Karottenkuchen à la “Winter Jack”

Poire Confite au Vin Rouge et Parfait Glacé

Poire Confite au Vin Rouge et Parfait Glacé

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this  pic by chef Yankavi

So much great restaurants on the Island ! This masterpiece was made by chef Yankavi ! Definitely want to try this pic by chef Yankavi

lemon, olive and yogurt

lemon, olive and yogurt

Spring cucumber with brioche pudding, Meyer lemons dill juice, and blooms by chef Curtis Duffy of Grace, Chicago. © Anthony Tahlier - See more at: http://theartofplating.com/editorial/photographer-anthony-tahlier/#sthash.59dt8dtw.dpuf

Spring cucumber with brioche pudding, Meyer lemons dill juice, and blooms by chef Curtis Duffy of Grace, Chicago. © Anthony Tahlier - See more at: http://theartofplating.com/editorial/photographer-anthony-tahlier/#sthash.59dt8dtw.dpuf

@lennardy via #chefstalk app: www.chefstalk.co

@lennardy via #chefstalk app: www.chefstalk.co

Spekulatius-Eis, Stollen-Crumble, Schokoladen-Praliné und Mousse von Crema Catalana

Spekulatius-Eis, Stollen-Crumble, Schokoladen-Praliné und Mousse von Crema Catalana

Karottenkuchen à la “Winter Jack”

Karottenkuchen à la "Winter Jack"

Karottenkuchen à la “Winter Jack”

Schokolade | Kokos | Mango

…in 4 Gängen: Schokolade

Schokolade | Kokos | Mango

Kalb in 4 Gängen

...in 4 Gängen: Kalbsnuss

Kalb in 4 Gängen

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