Peel and cut off the tops of your carrots
Cut them into about 1"chunks,
Dice your onions, and mince both your garlic and lemongrass. Dont worry to much about size as it will be blended
Carrot, coconut soup
Carrot, coconut soup
45min · 8 servings
Ingredients
• 2 lb Carrot's
• 1 Onion
• 3 Garlic cloves
• 2 tbsp Minced ginger
• 2 tbsp Minced lemongrass
• 2 tsp Red curry paste (or yellow if you would like to keep it vegan) feel free to add more to if you want it spicy
• 1 1/4 tbsp Brown sugar
• 1 fl oz Coconut or favorite oil
• 13 1/2 fl oz Or 1 can coconut milk
• 3 cup Chicken or vegetable stock
• Plain yogurt for serving
• Chiffonade basil for serving
• Salt to taste
