Cream cheese filling: 100g cream cheese 2 tbsp chopped red pepper 1 tbsp chopped parsley 1 tbsp chopped dill 1 tbsp chopped chives 1 tbsp lemon juice Salt and pepper to taste Method: Cut a baguette in slices then push the insides in with a spoon or shot glass. Lightly brush with olive oil and bake for a few minutes on 200C until golden. In the meantime, prepare the cream cheese filling by mixing all the ingredients together. Once the bread is completely cool, spoon 1 tsp of the filling in each baguette slice. Place 3 salami slices slightly overlapping and cut in half. Roll each half separately into a rose and place on top of the cream cheese. Garnish with dill leaves and serve right away. Enjoy!✨ #salami #sandwich #fingerfood #partyideas #beautifulcuisines #foodart