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Recipe from

delish.com

Smashed Brussels Sprouts

5 ratings · 55 minutes · Vegetarian, Gluten free · Serves 6-8

Delish

6M followers

More information

In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.

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More information

In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.

Ingredients

Produce

2 lb Brussels sprouts

2 cloves Garlic

1 Parsley

1 tsp Thyme

Baking & Spices

1 Black pepper, Freshly ground

1 Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

1 cup Mozzarella

1/4 cup Parmesan

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