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Recipe from
vindulge.com

Smoked Pork Belly Burnt Ends

106 ratings
· 5 hours · Gluten free · Serves 8
vindulge
Mary Cressler | Vindulge
41k followers
Ingredients
Meat
5 lb Pork belly
Condiments
2 tbsp Honey
1 cup Pinot noir bbq sauce
Baking & Spices
1 cup Dry rub
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Dairy
3 tbsp Butter, unsalted

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