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Cranberry & Prosciutto Ricotta Toast - The Original Dish
toasted bread with creamy ricotta cheese, homemade cranberry jam, and prosciutto yield: 8 larger toasts or 16 smaller toasts
Ingredients
Meat
• 4 oz Prosciutto
Produce
• 12 oz Cranberries, fresh
• 1 tsp Lemon, zest
• 1 tbsp Sage, fresh
Condiments
• 1 tbsp Honey
• 2 tbsp Lemon juice
Baking & Spices
• 1 Black pepper, freshly cracked
• 1/2 cup Brown sugar, light
• 2 Cinnamon sticks
• 1/2 tsp Fennel seeds
• 1 Kosher salt
• 1 Star anise pod
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 8 large slices Bread, crusty fresh
Dairy
• 1 cup Whole milk ricotta cheese
Liquids
• 1/4 cup Water
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