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Albaloo Polow

Albaloo Polow

Luscious sour cherries....saffron....basmati rice....if there ever was a rice dish that could tease me into submission, this would be it. When I lived in Hollywood, I used to frequent a Persian restaurant and order just…

Persian Sour Cherry Saffron Rice

Luscious sour cherries....saffron....basmati rice....if there ever was a rice dish that could tease me into submission, this would be it. When I lived in Hollywood, I used to frequent a Persian restaurant and order just…

Persian Saffron Rice Pilaf

Persian Cranberry Rice Pilaf Recipe

Persian Saffron Rice Pilaf

Persian Sour Cherry Saffron Rice (Polow) ~ http://steamykitchen.com

Persian Sour Cherry Saffron Rice

Persian Sour Cherry Saffron Rice (Polow) ~ http://steamykitchen.com

persian style chicken kabob recipe

persian style chicken kabob recipe

Matsutake Mushroom Rice, simple and aromatic, this rice dish is synonymous with autumn in Japan. | No Recipes

Matsutake Gohan (Pine Mushroom Rice)

Matsutake Mushroom Rice, simple and aromatic, this rice dish is synonymous with autumn in Japan. | No Recipes

I've been looking for more zucchini recipes and this one looks yummy! Sausage stuffed Zucchini

I've been looking for more zucchini recipes and this one looks yummy! Sausage stuffed Zucchini

Persian Sour Cherry Saffron Rice (Polow), the crunchy crust on the bottom is the BEST part!

Persian Sour Cherry Saffron Rice

Persian Sour Cherry Saffron Rice (Polow), the crunchy crust on the bottom is the BEST part!

Classic Saffron Rice from Food.com:   								This is easy, simple and wonderful.  The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion.  I indicated that the butter is optional, because I did not add it.

Classic Saffron Rice

Classic Saffron Rice from Food.com: This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

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