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Recipe from
servingdumplings.com
Orange and fig chocolate cake - Serving Dumplings
Anna's Table
12k followers
Ingredients
Produce
150 g Figs, dried
1 Orange, orange zest from
5 Oranges, small
Refrigerated
2 Farmers eggs
Baking & Spices
1 1/2 tsp Baking powder
150 g Brown sugar
120 g Cocoa powder
260 g Flour
150 g Icing sugar
1 pinch Salt
300 g Sugar
1 tsp Vanilla
Oils & Vinegars
90 ml Vegetable oil
Nuts & Seeds
20 g Hazelnuts
Drinks
180 ml Espresso, strong
Dairy
250 ml Heavy cream
500 g Mascarpone
Other
300 ml Kefir
2 teaspoons soda