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Recipe from
readyseteat.com

Ham, Broccoli, and Cheddar Egg Muffins

realbirdseye
Birds Eye
14k followers

Ingredients

Meat
1/2 cup Ham
Produce
1 1/2 cups Birdseye broccoli florets
Refrigerated
8 Eggs
Baking & Spices
1/8 tsp Black pepper, ground
1/4 tsp Salt
Oils & Vinegars
1 Pam original no-stick cooking spray
Dairy
3/4 cup Cheddar cheese
2/3 cup Heavy cream or half and half
Liquids
2 tbsp Water

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