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Teriyaki Salmon Sushi Bowl Recipe - My Gluten Free Guide | Opskrift | Sunde måltider, Madopskrifter, Sund mad
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a bowl filled with rice, meat and vegetables next to a wooden spoon on top of a table
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Teriyaki Salmon Sushi Bowl

656 ratings
· 30min · Gluten free · 2 servings
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
myglutenfreeguide
Laura Strange | My Gluten Free Guide
34.6k followers

Ingredients

Seafood
• 2 Salmon, fillets
Produce
• 1/2 Avocado, ripe
• 150 g Edamame beans
• 1/2 tsp Garlic granules
• 4 Spring onions
Condiments
• 30 ml Maple syrup
• 1 tsp Mirin
• 2 tsp Tamari soy sauce, gluten free
Pasta & Grains
• 180 g Sushi rice
Baking & Spices
• 1 tsp Caster sugar
• 1/2 tsp Salt, fine
• 2 tbsp Sesame seeds
Oils & Vinegars
• 3 tbsp Rice vinegar
• 1 tsp Sesame oil

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