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As you know, I’ve been on a sweet crostini craze lately, so it may come as a shock to you that there are no roasted or smashed fruits in this recipe! Olives are a classic, salty appetizer food, so I broke out my food processor and whipped up this insanely easy Kalamata tapenade. You can put it on basically anything and it’s super easy to serve–all you have to do is throw it in a bowl and put out your favorite crackers (and some mozzarella balls if you’re feeling extra). Olive Recipes Appetizers, Dinner Appetizers, Easy Appetizer Recipes, Appetizer Snacks, Homemade Bruschetta, Bruschetta Recipe, Black Olive Tapenade Recipe, Olive Tapenade Appetizer, Antipasto
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Easy Olive Tapenade Recipe and Brie Crostini Ideas | Savory + Healthy Appetizer Food Inspo | Dip



1 1/2 cloves Garlic
2 tbsp Parsley
1 1/2 tbsp Capers
1 1/2 cups Kalamata olives, pitted
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 Pinch Kosher salt
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
1 Olive oil, Extra-virgin
Bread & Baked Goods
1 Baguette, large
1 7-ounce supreme brie oval