Pasta With Creamy Pumpkin Pasta Sauce Recipe - Unpeeled Journal

10 ratings · 20min · 4 servings

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The best thing to happen to pumpkin recipes since pumpkin pie. This simple, seasonal pumpkin pasta recipe for dinner uses winter squash for a savory, creamy pumpkin pasta sauce that is super easy, but tastes luxurious and rich. Combined with salty prosciutto and lots of fresh, fried sage for a family-friendly meal that comes together in minutes. Can be vegetarian as well. Get the recipe. . . . . #pumpkinrecipes #pumpkin #pastarecipeseasy #falldinners #comfortfood #pumpkinpastasauce #pumpkinpasta

Meat

• 4 oz Prosciutto

Produce

• 1 15-ounce can Libby's pumpkin puree, such as

• 1/2 cup Sage, fresh leaves

Pasta & Grains

• 1 lb Rigatoni or other good-sized tubular pasta

Baking & Spices

• 1 tsp Black pepper, fresh

• 2 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter

• 1 1/4 cups Heavy cream or half-and-half

• 1/2 cup Parmigiano-reggiano cheese, grated

Liquids

• 2 cups Reserved pasta water

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