Indulge in the deliciousness of these homemade croissants. While they may seem complicated to make, the preparation is well worth the effort. The dough itself doesn't take long to prepare, only about three minutes, but then it needs to chill for an hour. This process is repeated four times, allowing you to focus on other activities in between. Additionally, the rolled croissants can be frozen before proofing. This batch yields twenty pieces.
