• 4 tablespoons unsalted butter.
• 4 cloves fresh garlic, finely minced.
• 2 teaspoons Italian seasoning blend.
• 4 tablespoons all-purpose flour.
• 2 cups vegetable broth.
• 8 oz freshly shredded Parmesan cheese.
• 1 tablespoon fresh parsley, finely chopped.
• Fresh cracked black pepper, to taste.