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BISCOFF RASPBERRY CHEESECAKE #food#raspberry#biscoff#cheesecake#sweet#tasty#food#recipe#fy#fyp#foryoupage RASPBERRY SYRUP 200 g raspberries 85 g granulated sugar CHEESECAKE 800 g cream cheese 200 g crème fraiche 125 g granulated sugar 8 g vanilla sugar (1 packet) 45 g cornstarch 4 eggs (medium) FILLING Biscoff cookies TOPPING 150 g Biscoff spread Heat the raspberries and sugar in a pan over medium heat. Let it simmer for 5-7 minutes, stirring regularly. Strain the mixture…