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Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta

ratings
· 30min · 4 servings
ClosetCooking
Closet Cooking
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Ingredients

Meat
1/2 lb Chicken breast, boneless and skinless
Produce
1 (14 ounce) can Artichoke hearts
1 lb Asparagus
2 cloves Garlic
1 Lemon, juice and zest
2 tbsp Parsley
Pasta & Grains
8 oz Fettuccine
Baking & Spices
3 Salt and pepper
Oils & Vinegars
1 tbsp Oil
Dairy
1 tbsp Butter
4 oz Cream cheese, reduced fat
1 cup Milk
1/2 cup Parmigiano reggiano

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