• 1 cup whole milk: Adds creaminess without being too heavy.
• 1 cup heavy cream: For a rich and smooth texture.
• 2 tablespoons dried lavender: Use culinary-grade lavender to avoid bitterness.
• 2 tablespoons honey: Enhances the floral flavor with natural sweetness.
• 6 tablespoons monk fruit sweetener: A low-calorie sugar alternative.
• 1/8 teaspoon salt: Balances and enhances the flavors.
• Replace honey with agave syrup or maple syrup for a vegan option.
• Swap monk fruit sweetener with granulated sugar or stevia if preferred.
• Use coconut milk and cream for a dairy-free version.
