strawberry japanese cake roll on a white plate with strawberries in the background and text overlay

indulgewithmimi.com

Fresh Strawberry and Cream Japanese Cake Roll

282 ratings

· 1hr 14min · 8 servings

A fluffy and moist Japanese cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. The most heavenly dessert.

Indulge with Mimi

Ingredients

Produce

• 10 Strawberries, small fresh organic

Refrigerated

• 4 Egg whites

• 3 Egg yolks

Baking & Spices

• 1/4 tsp Baking soda

• 45 g Cake flour

• 3/4 tsp Cream of tartar

• 1 1/8 tbsp Granulated sugar

• 75 g Granulated sugar

• 1/4 tsp Sea salt

• 1/4 tsp Vanilla extract

Oils & Vinegars

• 40 ml Neutral oil

Dairy

• 33 1 1/4 cup whipping cream

• 50 ml Milk, whole fat

Desserts

• 1 1/4 tsp Gelatin, powdered

Liquids

• 5 tsp Water

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