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Birthday Cake for Dogs


Birthday Cake for Dogs

Published on February 18, 2021
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Cook Time: 50 minutes
Serving Size: 1 serving
    For the Birthday Meat Cake:
    • 1 1/2 pounds minced chicken breast
    • 1/2 cup carrot, minced
    • 4 snap peas, minced
    • 2 egg whites
    For the Tofu Cream:
    • 5 ounces silken tofu
    For the Pumpkin Paste:
    • 5 boiled pumpkins
    • 1/4 cup water
    For the Toppings:
    • 1/2 small tomato
    • 1 snap pea
    • 1/2 quail egg
    • 1 teaspoon ground chicken, cooked
      For the Birthday Meat Cake:
      • *We hope your pet will enjoy this tasty treat, but you and your vet know your pet best. Consult a veterinarian for any potential issues your pet may face in including this in your furry friend's diet!
      • In a separate mixing bowl, add minced chicken, carrots, peas and egg whites. Stir to combine.
      • Add two circle molds to a frying pan and fill each mold with the chicken mixture. Pour a little water in the pan to keep chicken from sticking.
      • Place over medium heat and cook for 5 minutes on one side, then flip and continue to cook on low heat for 25 minutes, or until cooked through. Remove to a serving plate to cool.
      For the Tofu Cream:
      • Strain silken tofu through a colander into a mixing bowl. Set aside.
      For the Pumpkin Paste:
      • In a bowl, mash cooked pumpkin with water until it forms a paste.
      • Transfer to a pastry bag.
      For the Toppings:
      • Spread the silken tofu on the stacked chicken cakes and decorate with pumpkin paste and toppings.


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