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Blueberry Zucchini Cake with Lemon Frosting 380 calories  The best low carb cake of the summer! Zucchini, blueberries and lemon come together in a heavenly gluten-free, grain-free dessert. Grain Free Desserts, Thm Desserts, Sugar Free Desserts, Low Carb Recipes Dessert, Summer Desserts, Low Carb Deserts, Low Carb Treats, Low Carb Cake, Keto Cake
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Recipe from
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Blueberry Zucchini Cake with Lemon Frosting Recipe | Yummly

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yummly
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Ingredients

Produce
1 cup Blueberries, fresh or frozen
1/2 cup Blueberries, fresh
1 tbsp Lemon, zest
2 tbsp Lemon zest freshly
3 cups Zucchini
Refrigerated
3 Eggs, large
Canned Goods
1/3 cup Whey protein powder unflavoured
Condiments
4 tbsp Lemon juice, freshly squeezed
1/2 tsp Liquid stevia
Baking & Spices
3 cups Almond flour
1 tbsp Baking powder
1/2 tsp Salt
1/2 cup Swerve sweetener
1 1/4 cups Swerve sweetener, powdered
1/2 tsp Vanilla extract
Dairy
1 cup Butter
8 oz Cream cheese
Other
1/2 cup Swerve

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