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Recipe from
bromabakery.com
Chai Spice Cake with Cream Cheese Frosting
16 ratings · 3 hours · Serves 16
Sarah Fennel | Broma Bakery
123k followers
Ingredients
Produce
1/4 cup Blackberries
2 tbsp Candied ginger
2 tsp Ginger
Refrigerated
4 Eggs, large
Baking & Spices
1 2 1/4 cups cups All-purpose flour
1 tbsp Baking powder
1/8 tsp Black pepper
1 tsp Black sesame seeds
2 tsp Cardamom
1 tbsp Cinnamon
2 Cinnamon sticks
1 1/2 cups Granulated sugar
1/2 tsp Nutmeg
3 1/2 cups Powdered sugar
1 1/2 tsp Salt
2 tbsp Vanilla
Nuts & Seeds
2 tbsp Pistachios
Dairy
1 1/4 cup Butter, unsalted
1 cup Buttermilk
4 oz Cream cheese
Other
edible gold leaves