the chicken is covered in white sauce and sits on a plate with green trimmings
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Chinese Coconut Chicken Recipe - Easy Kitchen Guide

5 ratings
· 1hr 5min · Gluten free · 2 servings
Chinese Coconut Chicken is a mouthwatering dish, originating from the Sichuan Province in China. The dish consists of tender pieces of chicken coated in a light egg and cornstarch batter and fried until golden brown, then simmered in a sweet and savory coconut milk sauce.

Ingredients

Meat
1/2 lb Chicken breasts, tender and lean boneless skinless
Produce
1/2 tsp Ginger, fresh
1/2 Lime
Refrigerated
1 Egg, large
Canned Goods
1/2 can Creamy and luscious coconut milk
Baking & Spices
1/8 tbsp Cornstarch
1/4 tsp Salt
1/8 cup Sugar
Oils & Vinegars
1/8 tbsp Coconut oil
1/2 tbsp Rice vinegar

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